NOHGA HOTEL
KIYOMIZU KYOTO.

It earns its attention on food and design more than on drama: the bakery, the Josper kitchen, and the craft-filled rooms are genuinely good. What it is not is a traditional Kyoto experience, so the appeal fits the modern-lifestyle traveller and misses the ryokan purist.

Fairly under-the-radar for now, with a modest social following and coverage only starting to build in 2025. It sits in a well-trodden district but flies below the marquee-name Kyoto hotels, which is exactly why the craft details and rooftop feel like a find rather than a queue.

Kyoto craft, room by room

UDS and Dugout designed the interiors as a low-key survey of Kyoto craft. Look closely and you find hikihaku, the local art of laminating gold and silver leaf into thread, worked into the rooms, and kintsugi, the practice of mending broken pottery with gold, made literal in the details. Upcycled objects come from the city's craftspeople. It reads modern and calm rather than themed, restraint doing the heavy lifting.

Italian from a charcoal oven

Cicon is the restaurant, and it cooks Italian over a Josper charcoal oven using vegetables and produce grown around Kyoto. The ground-floor bakery turns out fresh bread and coffee the public can wander in for, and yes, you can carry a warm loaf back to bed. The rooftop bar pours cocktails over a view of Higashiyama's rooftops and Kiyomizu-dera, best timed for the hour before sunset.

Below the temple crowds

You are in Higashiyama, about a 500-metre walk from Kiyomizu Gojo Station and fifteen minutes on foot from the lantern-lit lanes climbing to Kiyomizu-dera. Nishiki Market is a twenty-minute stroll, and Kyoto Station sits roughly twelve minutes away by taxi. The location lets you hit the temple approach early, before the tour buses, then retreat to a quieter pocket of the district when the day-trippers arrive.

Kyoto has a thousand places to sleep on tatami, and exactly one where a Josper charcoal oven turns out Italian a few streets below Kiyomizu-dera. This is the third NOHGA HOTEL and the brand's first move into Kansai, and it wears Kyoto lightly but seriously. UDS and Dugout built the interiors around local craft: hikihaku gold-leaf work, pottery mended in gold by kintsugi, upcycled pieces made by the city's craftspeople.

Rooms run quiet and clean, bigger than the Kyoto norm. Downstairs, a bakery bakes bread you can carry up to your room; upstairs, a rooftop bar frames Higashiyama's tiled roofs and the temple beyond. It is modern where the neighbourhood is ancient, and that is the point. Peak seasons in Higashiyama fill fast, so plan ahead for spring and autumn dates.

Plan a few months ahead for cherry-blossom (early April) and autumn-leaf (November) windows, when Higashiyama books out at peak. Outside those, a several-week lead usually secures the room and floor you want.