Mana Earthly Paradise is the earth-build eco stay just outside Ubud that actually walks the sustainability line rather than printing it on the welcome card. Six rooms, visible compost and greywater systems, and a kitchen that runs on the farm below the property. The hype misses that the rooms are basic by design, so do not arrive expecting marble bathrooms.
The on-site permaculture tour runs for guests on request and is the thing that turns a one-night stay into a three-night stay. Book it for the morning after arrival so you can see the rest of the Ubud orbit with context, and ask the kitchen to pack a lunch with the day's harvest for the rice field walk toward Penestanan.
The domes are constructed from rice bags filled with sand, layered and compressed into curved walls. Recycled wood, bamboo, and natural stone fill the interiors. The technique uses materials available within the local landscape, minimising transport and waste. The result is compact, curved, and cool without heavy air conditioning. The buildings look like they grew from the ground rather than being placed on it.
Japanese superfood meets Indonesian cuisine: organic, probiotic, and designed around gut health and plant-based nutrition. Vegetarian, vegan, halal, and gluten-free options cover every dietary restriction. The food philosophy is integral to the B Corp identity. No red meat is served. The kitchen sources locally. Honeycombers described the property as "committed to leaving minimal impact on the environment." The food is where that commitment becomes daily and tangible.
Earth Company identifies and supports changemakers across Asia-Pacific working on social and environmental issues. Every rupiah of profit from Mana goes to this programme. The hotel isn't a side project. It's the funding mechanism for a development NGO. Guests aren't just staying in an eco-hotel; they're directly financing social impact work. The B Corp certification audits this claim annually.
Six earth-bag dome villas in Sayan, 15 min west of central Ubud. Compact spaces, minimal AC by design. Mana Kitchen serves Japanese-Indonesian superfood: limited if cuisine does not suit.
The audience is B-Corp-aware sustainable-travel guests funding Earth Company NGO programme. Less polished-villa-Ubud than mission-driven traveller demographic.
Six earth-bag domes vary. Deluxe Villas (most spacious), Single Villas (entry), plus dormitory beds (split male/female). All share earth-bag construction; differences in size, not architecture.
At $$ in Sayan, Mana competes with Ubud's polished-villa scene. Wins on B-Corp certification (Southeast Asia's first hotel) and Earth Company NGO mission, not on space or marble bathrooms.
In 2014, Aska, a Japanese-Balinese NGO leader, and her husband founded Earth Company to support changemakers across Asia-Pacific. In 2019, they opened Mana Earthly Paradise as the organisation's revenue engine: six earth-bag dome villas in Sayan, just west of Ubud. In October 2022, it became Southeast Asia's first B Corp-certified hotel. All profits fund Earth Company's changemaker programme.
The domes are built from rice bags, sand, recycled wood, bamboo, and natural stone. Solar panels cover 95% of energy needs. Rainwater is harvested and composted. No red meat on the menu. Mana Kitchen serves Japanese superfood meets Indonesian cuisine: organic, probiotic, vegetarian, vegan, halal, and gluten-free. Rates from approximately $167 per night. Ninety minutes from DPS airport. The B Corp certification isn't a marketing badge. It's the business model.
Book April–June or September–October for the value sweet spot. Plan July–August four to six months out. Confirm Nyepi (March) before booking.
1-2 months
Signal stable — composite holding within ±2 points over 17 days (currently 28). No single dimension moved more than the rest.
File closes at ACCESSIBLE. Book direct one to two months out and avoid wellness retreat weeks if you want quiet. Skip if conventional luxury matters; the B Corp ethos shows in materials and pace.